We've all read the superlatives. They are all true. Forget the food - it's the people that make this place special. Outstanding, invisible, personalized service. Worth every penny. And, oh yeah, the food is outstanding. I've been there six times now and the last visit was the best. The meal included their famous oysters and pearls, glazed carot soup, stone crab claws, hamachi shashimi, truffled egg custard, roast lobe of fois gras, truffled pasta, truffled risotto, roasted game bird (can't recall which), wagyu beef, grass fed Idaho rib eye, goat cheese and lentils, various citrus sorbets, desert, petite four, chocolate, and, oh yes! 9 different wines. :)
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