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Sichuan (四川 Sìchuān), also known as Szechwan, is a province in the west of the Southern Central area of China.
[edit] Regions[edit] Cities
Chongqing is administratively separate, but culturally part of Sichuan. See List of Chinese provinces and regions. [edit] Other destinations
[edit] UnderstandClimate. See the climate table on Chengdu page [edit] TalkMandarin and Sichuanese are widely spoken through out the province and in the north and west Tibetan is the mother tongue. [edit] Get in[edit] Get around[edit] See
[edit] Do[edit] EatSichuan cuisine is well-known worldwide, including dishes like Kung Pao Chicken (宮保雞丁) and Twice Cooked Pork (回鍋肉). It is also famously spicy, with liberal use of chilies and the indigenous Sichuan pepper (花椒 huājiāo). [edit] DrinkFeeling4Seasons Cafe Orient Times Mall 2F,xia dongda street,chengdu 028-66208848 offers italian espresso. [edit] Stay safeIn many of Sichuan's main attractions are located at altitudes above 3,000 meters and thus altitude sickness is a threat. Make sure to monitor your own health and take it easy for a day or two if your moving from the low lands to higher elevations. [edit] Get out |
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