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Kyūshū (九州) is the southernmost of the four main islands of Japan. The climate is slightly warmer and more tropical than Honshu, and the southern and eastern coasts are regularly battered by typhoons each year. The terrain is generally mountainous with very fertile valleys much like the rest of Japan, except for the wide plain area at the top of the island - the location of the largest cities of Fukuoka and Kitakyushu.
[edit] RegionsThere are 7 prefectures on Kyushu, plus nearby Okinawa:
The islands of Okinawa, leading southwest of Japan to Taiwan, are sometimes considered a part of Kyushu, and in fact the northernmost islands in the chain are administered by Kagoshima prefecture. [edit] Cities
[edit] Other destinations
[edit] TalkKyushu is home to dialects of Japanese that are almost incomprehensible to speakers of standard Japanese. Even native speakers of Japanese from Honshu often have problems understanding the conversations of locals. However, most younger people would be able to speak standard Japanese so it should not pose much of a problem. [edit] Get in[edit] By bus123bus [1] is a company which provides daily night time bus services between Tokyo and Kyushu, Osaka and Kyushu. With an online booking service in English. [edit] Get aroundThe Kyushu Rail Pass [2] offers unlimited travel on JR Kyushu's lines, including the Kyushu Shinkansen but not the San'yo Shinkansen to Hakata. As of 2005, the pass costs ¥16,000 for five days; you'll have to travel quite a lot to make this pay off and most visitors, especially those not flying in directly to Kyushu, will find the ordinary Japan Rail Pass a better deal. [edit] Eat[edit] DrinkKyushu is the home of shōchū (焼酎), the fiery Japanese distilled liquor. It's typically around 25%, but some varieties can be much stronger. It can be distilled from nearly anything including rice, barley, brown sugar and buckwheat, but Kyushu is best known for potato shōchū (芋焼酎 imojōchū), particularly that from the ancient province of Satsuma (modern-day Kagoshima). [edit] Stay safe
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